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Converting recipe to cups (from grams)

burbankfoodie | Mar 8, 200801:45 PM

Hi.. I found a recipe for apple cinnamon madelines that I really want to try... the ingredients are listed as follows:

150g plain all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
100g unsalted butter, softened (plus more for greasing)
50g light muscovado sugar
75g caster sugar
2 eggs, lightly whisked
½ cup pureed apples

Problem is that I don't have a food scale so I'm having issues figuring out how to convert the 150 g flour / 100 g butter, 50 g sugar and 75 g sugar to cups/tablespoons, etc. Also, is muscovado sugar another name for raw sugar (brown packets you see at coffee stores)?

Thanks so much.

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