The rye bread recipe posted below by T. Davis sounds very good, but contemplates using a bread machine. Is there a tried and true way to convert such a recipe, to knead manually (or in Kitchen Aid mixer) and bake in oven?
Fresh lime juice is not hard to come by and neither should a great tasting daiquiri. Being such a simple drink to make, it boggles the mind that someone charging you a great deal of money in exchange for bartending lessons would teach you how to make it incorrectly. See how simple the process really is here.