the absolutely amazing amount of salt on my sauteed calimare appetizer was so overwhelming, the dish was almost inedible.
the seasonings/tomatoes/garlic on my whitefish completely overwhelmed the whitefish as well.
my partner seemed to do better with the ravioli starter and his prime rib (which looked like a seared rib eye to me)
next time, i'll ask them to make me a plain broiled piece of fish and serve it with some lemon.
my belief is that the less 'cooking' they are allowed to do, the better the dish will probably turn out.