If your knowledge of the West Coast’s favorite crustacean is limited to the fact that they’re delicious, then this list is for you.
Stuart Brioza and Nicole Krasinski's Midnight Snack
In this episode of My Food Thing, we visit the San Francisco home of Stuart Brioza and Nicole Krasinski, who own State Bird Provisions. They show us how to make their favorite midnight snack, sauerkraut and pecorino "tacos," and demonstrate that even chefs like simple food. (Stuart also coins a new phrase for their creation: Condiment Cuisine.)
What's the Difference Between Commercial and Artisanal Bacon?
More water, less flavor.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese