Hey Guys, I have AMAZING escarole from the farmers market but it's so unbelievable hot here and I want to do a chilled soup of some kind. Any ideas? I have good stock ready to go! Thanks. JeremyEG HomeCookLocavore.com
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.
Sear-Roasted Lamb Loin Chops
Lamb loin chops may seem fancy, but they're super easy to cook in a single pan. Just sear, roast, and rest for juicy perfection. Read more.