Hey Guys, I have AMAZING escarole from the farmers market but it's so unbelievable hot here and I want to do a chilled soup of some kind. Any ideas? I have good stock ready to go! Thanks. JeremyEG HomeCookLocavore.com
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.