+
Pwelsh4 | Jul 21, 201712:46 PM     7

Hello there everyone!

So to get straight to the point, I was going to make some coffee ice cream for a friend of mine. However, me being me, I have looked at so many different recipes that I wasn't sure what is the best way to make it. I plan to make to churn in my ice cream maker and have an ice cream base already in mine but I just wasn't sure if I should use espresso powder, coffee, or cold brew (and in this case I have chameleon cold brew espresso). I planned to add some extra flavor to it like the usual vanilla or maybe chocolate but I was wondering if the cold brew would shine through better versus powder.

So you guys tell me what you think is the best route of action

Thanks

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Herbal Lemonades to Upgrade Your Summer Picnic
Food News

10 Herbal Lemonades to Upgrade Your Summer Picnic

by Pamela Vachon | Recall that scene in “Bridesmaids” when Kristen Wiig’s character is handed a pink lemonade en route...

11 Ways to Sip (and Eat!) Sweet Tea This Summer
Recipe Round-Ups

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three...

Rosé All Day: Here's How Your Favorite Wine Is Actually Made
Explainers

Rosé All Day: Here's How Your Favorite Wine Is Actually Made

by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer
Guides

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer

by Maryse Chevriere | Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.