+
Restaurants & Bars

Coffee Bar & Feast Roasters | Redding

Melanie Wong | Aug 26, 201801:18 AM    

After enjoying a Gibraltar made with Feast coffee beans at The Stirring, I sought out Feast's own cafe, Coffee Bar.

With more choices of beans, I selected "San Francisco 1900" Costa Rican beans for my Flat White.

The coffee was light bodied with citrusy notes, bright acidity and a long finish. Creamy microfoam of Clover organic milk melded seamlessly with the brew for a wonderfully sensuous, creamy mouthfeel. Unbeknownst to me, Eric Schuler, the owner and master roaster, made my flat white himself.

For breakfast, a whole-grained waffle with fresh blueberries. For later, Kyoto drip cold brew of Colombian beans that was deeper and more robust with vanilla spice, tobacco and floral notes.

Coffee Bar gave out free drip coffee during the fires and welcomed evacuees.

Coffee Bar has changed hands this month. The coffee shop will stay open and expand its offerings. https://www.redding.com/story/news/lo...

Coffee Bar
2085 Pine St A,
Redding, CA

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

These Healthy Halloween Treats Are Scary Good
Recipe Round-Ups

These Healthy Halloween Treats Are Scary Good

by Jen Wheeler | Halloween just wouldn't be the same without certain things, like costumes, or scary movies. And Halloween...

Halloween Party Planning: Common Horrors to Avoid
Entertaining

Halloween Party Planning: Common Horrors to Avoid

by Amy Sowder | You want your Halloween party to be a scream, but not in a truly awful, lame, or man-this-sucks kinda...

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes
Food News

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes

by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...

The Ingredients These Top Chefs Hated...Until They Didn't
Food Trends

The Ingredients These Top Chefs Hated...Until They Didn't

by David Watsky | Think you're a picky eater? Don't worry, even the best chefs in the world have foods they didn't always...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.