Share your post with your fan club!
I'm looking into making a dairy free custard and was wondering about the possibility of using coconut milk and cream as a sub for milk. Any first- hand experience, pointers, cautions, etc?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 2
Updated 4 months ago | 6
Updated 1 year ago | 4
Updated 3 months ago | 5