Industry friends, that one journalist who’s already reviewing, and neighbors with eagerly tweeting and ‘gramming thumbs. Basically everyone showed up for the debut of chef Chris Cosentino’s Cockscomb; here’s how it went down.
Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.