Home Cooking

Clumping WHITE Sugar


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Clumping WHITE Sugar

marcia2 | Oct 1, 2007 04:44 PM

I'm familiar with brown sugar clumping and know how to deal with it. Has anyone ever run into granulated white sugar clumping? I'm assuming it's from moisture, but it's not unusually humid in my kitchen and I keep the sugar in a sealed container. Any ideas on how to unclump it and/or how to prevent it?

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