General Discussion

Clotted Cream


General Discussion 3

Clotted Cream

Mike Kilgore | Sep 21, 2001 12:04 PM

I still get some serious salavation response when remembering the hot scones with clotted cream and raspberry jam I ate, and ate, and ate in the UK and Australia. I find the term "clotted cream" to sound not very appealing, but the taste was delectable. Anyone know of any good places to try same in the Los Angeles or SF areas?

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