I had brunch here on Sunday and thought it was very good. They are open at 10am on weekends-the menu is more breakfasty than brunch. Its a small place and has that recently opened look. The counter up front displays muffins and scones-about 10 kinds of muffins. I had the frittata rustica,an omelet baked and served in an individual cast iron pan, topped with roasted vegetables and goat cheese. It started out a little uncooked in the middle, so after a couple of minutes in the oven, it was delicious. My husband had the biscuit and egg sandwich with tomato jam. Also very good. We split a valrohna hot chocolate, which came in a bowl, with homemade whipped cream, which was also great. We had a chocolate chip scone (not so great) and a low-fat apple bran muffin (kind of ironic), which was good, for a low-fat muffin. Overall, an excellent breakfast. On Clinton, right at Houston.