I'm making Nigella Clementine cake for the first time. Can I grind the almonds in a blender? I don't have access to a food processor. There seem to be different thoughts on using blanched almonds vs. non-blanched.
Also - the pan - my Mom has a Bundt pan, a pineapple upside down cake pan and 8" cake pans. I'm going to try to find an 8" springform per the recipes, but not sure I'll be successful. Any thoughts on which to go with?
Again - TIA!