Restaurants & Bars 2

CLAMS

Glenn | Jul 29, 2002 12:47 PM

I recently had a dish of spagetti and clam sauce at Tony Angelo's. Very good. Anyway, I know that the clams used are not of the same varity as the clams we have localy in the lakes nearby, but are any clams found locally edible? Sauce or halfshell etc.? Thank you.

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