All-Clad Windsor Pans Instead Of Saucepans?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 1

All-Clad Windsor Pans Instead Of Saucepans?

blondelle | Mar 16, 2008 11:22 AM

I really don't care for the tall narrow shape of the All-Clad 2 qt. saucepan, and the lack of a pouring lip. I much prefer the shape of their windsors or their reduction pans, and they have the lip for easier pouring. Any reason why I couldn't use the 1.5 and 2.5 qt. pans as my smaller saucepans instead? I know they reduce things faster, but would this be a problem in cooking other things in them for day to day cooking?

I also have their 3 qt. saucier, but I guess I don't really need it with the 2.5 I? I think I can do more with the windsor pan, than the similar sized saucier. What do you think?

Want to stay up to date with this post?

Recommended From Chowhound