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Frying Pans

Why does my All-Clad frying pan suck?

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Why does my All-Clad frying pan suck?

adam | Nov 19, 2002 09:46 PM

Everything sticks to my brand-new All-Clad frying pans (10" and 7"), no matter how much oil or butter I add, no matter the flame size. Before I throw them into the river, does anyone have advice?

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