i tried to get lunch at the wrap shack in old city today, but it was all boarded up. has it closed? is it only open seasonally? i've never gone before but was disappointed not to get the chance to try it.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.