Home Cooking 10

Citrus vinagrette or dressing for salads?

lulumoolah | Nov 11, 201105:28 PM

A year ago, I had a fantastic salad made by Chef Nate Smith for one of the Pie for Dinners held at Four & Twenty Blackbirds in Brooklyn. I've really loved the salad which had the usual greens, some mint, herbs and what I can only describe as a citrus (lemon?) based dressing. It was incredibly refreshing and light. I was wondering if anyone had a lemon/citrus based recipe that they loved and was willing to share. I've looked online and I haven't really found a recipe that I've liked or felt certain of.

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