Does anyone know anything about Michel Richard's new Citronelle in Carmel, CA? Chef Richard formally had a wonderful restaurant in L.A. called Citrus, and currently has a terrific Citronelle restaurant in the D.C. area. I would expect that the new Citronelle is good, but am wondering if anyone has been there and can comment! Would appreciate any comments re the Carmel Citronelle, or any other very special recommendations for the Carmel/Monterey area. we will be there next week and we are looking forward to some good dining experiences.