Has anyone been here lately? I saw that they're in the Entertainment Book this year, a $20 off your meal coupon. I'm thinking of going here before the Fresno State football game Sat. night. Any opinions appreciated! ***kim***
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.