+
General Discussion 4

Cider turned tangy

LeonaG | Dec 16, 201407:46 AM

Can I use lightly pasteurized cider after it has turned 'hard'? I had left it un refrigerated too long. It tastes a little vinegary. Maybe for mulled cider?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound