I heard yesterday that starting with the new greek frozen yogurt and then all flavors, Ciao Bella is moving its certification from Star-D to OU. No clue what this means, if anything, frankly, but my contact there was excited to share the news.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.