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Home Cooking 1

CI chewy brownies

MarkC | Feb 26, 201009:22 PM

I tried the brownie recipe in the last issue of CI, and while they were delicious, they failed to develop the shiny surface. I followed the recipe carefully, including weighing ingredients. I can think of two possible reasons. First, in addition to the unsweetened chocolate I used a high percentage bitter chocolate (73%), which absorbed all the sugar. Second, the pan I used was smaller than the one called for - about 25% less surface area.

Has anyone tried this recipe?

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