Home Cooking

CI chewy brownies

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

CI chewy brownies

MarkC | Feb 26, 2010 09:22 PM

I tried the brownie recipe in the last issue of CI, and while they were delicious, they failed to develop the shiny surface. I followed the recipe carefully, including weighing ingredients. I can think of two possible reasons. First, in addition to the unsweetened chocolate I used a high percentage bitter chocolate (73%), which absorbed all the sugar. Second, the pan I used was smaller than the one called for - about 25% less surface area.

Has anyone tried this recipe?

Want to stay up to date with this post?

Recommended From Chowhound