What exactly is a chutney? Is it supposed to be sweet, sour or spicy? Or all of the above? And, is it chunky or smooth? And, if it's chunky, what's the difference between a chutney and a relish? And, what are some uses for chutney?
And, cheese and Chutney sandwiches...where did they come from?
Ok, ok, one more! What's the difference between a Major Grey Chutney (which from what I've gleaned is a mango chutney) and just regular...mango chutney?