I overheard a conversation in which someone said Chuck Hughes from Garde Manger is in the midst of opening up a new restaurant east of the current restaurant on St. Paul in Old Montreal. Can anyone shed some light on this?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.