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I overheard a conversation in which someone said Chuck Hughes from Garde Manger is in the midst of opening up a new restaurant east of the current restaurant on St. Paul in Old Montreal. Can anyone shed some light on this?
Hugh Acheson, chef and author of A New Turn in the South, shares a favorite Southern dish that he suggests for several occasions, including holiday gatherings. Want to make this dish? Click here for the full recipe.
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