Hello Chowhound community,
Just wanted to take a minute to introduce myself. My name is Hana and I'm the new executive editor for the site. I've been a big fan and follower of Chowhound, turning to it to help build food-filled itineraries for trips, long before Instagram bookmarks were a thing. I can't wait to dive in and bring even more exciting content into the mix.
In the meantime, I'd love to know what you're into these days. What are you cooking, eating, ordering, buying, trip-planning for? As for me, I'm diving headfirst into spring's early greens, rounding up all the ramps I can, and making every pasta an herby, green one. I'm also very into Trader Joe's marinated grilled artichoke halves, which help propel my salad desk lunch to new heights.
Let me know! And excited to "meet" and eat with you all.
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