I was just curious how many chowhounders own vintage stoves? If you do, what do you like best or least about them and what kind do you have? I have an old Wedgewood 36" that looks like this and I love it:
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.