I thought I would say hi. I have lurked and read Chowhound for several years whilst living in the UK and eating in and around Europe and the US.
However, I have just moved to HK with work and am really relying on all the recommendations on here (and on places like openrice.com.hk) as I have no experience of the food scene out here so I thought I would say hi.
So I am slowly working through the recommendations already out there and looking forward to learning a lot about Cantonese and Asian food in general from you guys.
Anyway, that's it. Nice to finally introduce myself and I am afraid I don't have anything revelatory to add yet as I have just eaten in the standard new visitor to HK and want to try everything places...