If there are any chowhounds in Stockholm on Nov 12th this is a very special dinner taking place. I wonder if anyone wnnts to join me. It is at one of the best restaurants, Pontus in the Greenhouse, with Champagne expert Richard Juhlin with some amazing champagnes being served. Details below
Cocktailcanapéer Taittinger Brut
Pumpkin brulée with langoustine , 1995 Pierre Peters Cuvée Spéciale, 1995 Salon
Tuna, salmon and oyster with Iranian caviar adn truffles. 1990 Krug Clos du Mesnil, 1966 Taittinger, Comtes de Champagne
Goose liver in two ways, baked and au torchon
1996, Bollinger Vieilles Vignes Francaises, 1990 Bollinger R.D
Risotto med white truffle 1955 Lanson, 1964 Dom Pérignon
1989 Château Lafite-Rothschild
Baba au rhum
4 750 Swedish crowns per person including all drinks
that is about 530 euro or 620 US dollars.
Anyone interested email this week so I can book a table for us together. Please note that if you say you will come I trust you not to cancel since my guess is cancellation will not be allowed and if you do not show up I will end up having to pay for you out of my own pocket.