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Restaurants & Bars

New Orleans

A chow weekend in the Big Easy


Restaurants & Bars 2

A chow weekend in the Big Easy

Bob MacAdoo | Mar 19, 2007 01:01 PM

The highlights:

Herbsaint - Shrip grit cakes with an amazing chile kick, superior seafood gumbo
Felix's - Tasty shrimp & oyster Po Boy (for breakfast!)
Coop's Place - Pasta Cajun (stellar, especially the homemade tasso), duck quesedilla (smoked to perfection)
Port O' Call - Burger, MR - classic
Italian Pie - Mediterranean pizza - excellent
Mother's - Ferdi's special (line was too long for breakfast)

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