Does anyone know anything about this cuisine? Obviously I don't, can't even spell it. What region is it from, and is there any SF restaurant(s) serving up such? And what are some typical or must-order dishes?
This lobster pizza is a must-make. The buttery, crisp crust topped with a rich cheese blend and brightened with a vibrant mix of fresh herbs, lemon zest, garlic, and celery serves as the perfect bed for decadent Maine lobster.