Restaurants & Bars 5

Chorizo (Seattle)

BallardFoodie | Sep 10, 2008 12:14 PM

I recently read an article that discussed how food critics maintain their slim figures (they sample a bunch). The author came to that conclusion over a plate of chorizo nachos. Having an affinity for both nachos and chorizo, I am resolved to make my own.

So the question is: Where do you find good chorizo in Seattle? I guess, in my mind, I am picturing a Mexican variety.

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