I'd like to buy an outdoor gas cooker to use primarily for steaming lobsters and clams. My pot holds 20 quarts of water and has a 14" diameter.
I'm considering a few of the Bayou Classic gas cookers, but I don't really know how to choose the one that's best for my needs. Among those I'm considering are the SQ 14, the SP 10 and the KAB4. Can anyone help me sort out the advantages and disadvantages of each of these, and help me choose the one that's best for me? Thanks!