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Help me choose - Aziza/Kokkari/O Chame/Limon or...?


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Help me choose - Aziza/Kokkari/O Chame/Limon or...?

LSteffel | Dec 6, 2007 09:42 AM

I'll be in the Bay Area for a week in December and need help narrowing down a lengthy list of restaurants. I grew up in the Bay Area but live in NYC now, so I am craving inventive food that is not common in NY. I am looking for something creative (while I like 'purist' foods, I can often replicate them on my own, so I want to be blown away by something I can't recreate!). NYC has great Italian, Spanish/Tapas, & French, so they're not a high priority for me, but I'm open to suggestion... that said, here are the menus that have most piqued my attention, what are your thoughts?:

-Limon (any recs for other inventive latin restaurants?)
-O Chame
-Chez Panisse (just b/c I've never been - to save money, is it safe to stick to the cafe?)
-Foreign Cinema (also for the environment - how is the food lately?)

Other restaurants I've thought about, but think I might be able to find equally good/similar spots in NY, are:

TAPAS - tapas are great in NY, though I do love Piperade in SF... what are your thoughts on:
Zarzuela, Laiola, Cesar, or others?

ITALIAN - again, great in NY - is it worth giving up one of my top choices above to visit:
Ducca, Incanto, Oliveto, A Cote, A16, or others?

OTHER - is it criminal to miss out on any of these, or some other place I'm missing?:
Quince, Canteen, Bar Crudo, Coi

just to give you perspective, my favorite meals in SF over the past few years have been at Sushi Ran, Myth, Piperade, and Jardiniere (and Taqueria La Bamba, my favorite ever in mtn view)

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