My attempts at chocolate tempering for Chirstmas gave me nightmares. I was browsing and saw this today:
It's a spatula/thermometer combo with guides for chocolate tempering.
Has anyone seen/used one? I would love to do some caramel filled eggs for Easter but the tempering still fills me with dread. Especially the trying to mix, hold the bowl and hold the thermometer at the same time. But I don't want to buy it if it's a piece of junk.
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