I've never had a chocolate souffle and my wife and I would like to eat someplace that serves it. Hopefully the rest of the menu would be decent as well. Preferable someplace in or around Scarborough but willing to travel for an outstanding meal.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.