My mother misses the chocolate phosphates of her Cleveland youth. Is there anyplace in Boston to get them, or at least to buy the syrup they're made with? Local delis often have chocolate egg creams, but not phosphates.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.