When my wife and I were in Paris we had a cup of hot chocolate ( it was January) in a cafe near the Louvre. I vaugly remember it being called the' afrique (african tea?) It was so good. So, so very good. Hold on, I'm thinking about it... Yep, really good. Thick and rich. I'm not kidding. My wife said it tasted like melted chocolate not hot chocolate. Mmmm... What was my question? oh, is there anywhere around the Bay that has something like this? Do I have to haul my cookies back to Paris?