I have aquired a chocolate fountain for a double party weekend....a surprise luau themed birthday party for Jake and an all italian family reunion.
Question of the day:
Things like cut apple slices and bananas get brown and creepy. Should they be treated first? I am also thinking about:
pineapple mango kiwi skewers
mixed fresh berry skewers
homemade marshmallows with bowls of toasted coconut and graham crumbs
Anyone dealt with one of these bad boys before? Tips and ideas?