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Home Cooking 4

Chocolate covered strawberries - timing question please

mocro | Feb 12, 2010 10:30 AM

Need these for a party tomorrow night. I have some beautiful strawberries currently in the fridge as well as some ready-to-microwave chocolate sold just for this purpose. Please don't suggest I buy better chocolate as I have a ton of food to prepare and am looking for the easy route.

Should I do this today or tomorrow? Should I bring strawberries to room temp before I dip? After they're done, can I leave them at room temp or do they need to be refridgerated? Tupperware okay? Thanks so much!

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