Need these for a party tomorrow night. I have some beautiful strawberries currently in the fridge as well as some ready-to-microwave chocolate sold just for this purpose. Please don't suggest I buy better chocolate as I have a ton of food to prepare and am looking for the easy route.
Should I do this today or tomorrow? Should I bring strawberries to room temp before I dip? After they're done, can I leave them at room temp or do they need to be refridgerated? Tupperware okay? Thanks so much!