Home Cooking 7

chocolate bread pudding changes...question for bakers!

chelleyd01 | Feb 12, 200804:02 PM

Here is the recipe that I have and want to try:

6 1/2 cups 1/2' bread cubes
1 1/2 cups chopped semi-sweet chocolate
1 cup of sugar
1/2 cup cocoa
3 cups whole milk or half and half
6 eggs
1/2 teaspoon salt
2 teaspoons vanilla

Basically make a chocolate custard, soak the bread for 45 minutes and bake in a buttered 9x13 pan and bake for 50 ins at 325.

FANTASTIC. However, there are just 2 of us and I dont want a giant pan of bread pudding around. (what if we hate it? what if we love it and eat it all?)

Can I safely half this recipe and make a smaller batch for just Jake and I to try out?

Thanks hounds!

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