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Home Cooking 20

what to do: chipotle in adobo leftovers

T in NoVA (was T in DC) | Feb 2, 2006 12:36 PM

Having attempted to nudge myself out of my cooking comfort zone, I bought a can of chipotles in adobo sauce for a recipe. Now I've got the rest (5 or 6 peppers and the sauce) leftover.

What can I do with them? I've also got flour tortillas left over and am thinking about quesadillas for a quick dinner tonight... would that work somehow?

If you couldn't guess, Mexican and Tex-Mex food is not at all my normal kind of home cooking. I'd appreciate help using those chipotles either in the quesadillas or in something else.


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