Preferably Shanghai style. It's been a Trafalgar family tradition for several years to eat Chinese on thanksgiving, as neither of us care for traditional TG fare, and this year we're going out of town(sort of). Any suggestions?
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.