I am in Idaho, minimal local sources. Does anyone know of a webpage for ordering Chinese ingredients (dried red chiles (preferably Sichuanese), light and dark soy, sichuan peppercorns, rice wine, Chinese vinegar, black fermented beans, etc.)?
Our trick to lighter, homemade ice cream: 2% Greek yogurt. It’s a refrigerator staple, and it “churns” into a rich, creamy confection when blended with a little honey and vanilla bean. Bonus: You don’t even need an ice-cream machine.