Green Onion: 3 oz
Flour: 2 cups
Boiling water: 1 cup
For Each Pancake:
Oil: 4 tsp
And green onion as video instructed.
Cut 1/4 of the dough and press it into a circle. Roll it out to 10 iches wide and put 4tsp of oil, 1/4 tsp of salt and green onion. Roll it into a scroll shape and roll it into a cinnamon roll shape. Press it down again and roll it out to 8 inches.
Add 2 tbs oil into a pan or wok. The put in the pancake after 30 sec flip the pancake. Then flip every one or two minute until both side turn gold.
Please click that "Subscribe" button if you like it.
by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...
by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...
by Amy Schulman | Esteban Castillo was raised in Santa Ana, California, surrounded by palm trees and a population that...