Green Onion: 3 oz
Flour: 2 cups
Boiling water: 1 cup
For Each Pancake:
Oil: 4 tsp
And green onion as video instructed.
Cut 1/4 of the dough and press it into a circle. Roll it out to 10 iches wide and put 4tsp of oil, 1/4 tsp of salt and green onion. Roll it into a scroll shape and roll it into a cinnamon roll shape. Press it down again and roll it out to 8 inches.
Add 2 tbs oil into a pan or wok. The put in the pancake after 30 sec flip the pancake. Then flip every one or two minute until both side turn gold.
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