Home Cooking 12

Chili help-put in too much beer!

forevermom | Mar 17, 200803:05 PM

Hi. I am a terrible cook who had the bright idea to make chili from scratch to surprise my husband. Got a recipe from the Internet that included dark beer and unsweetened chocolate. It tastes awful, I think because of too much beer. What can I do to counteract this? I have it in a crock pot for about three more hours, so will the beer 'burn off'?

Thanks so much! I hope there is something I can do!

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