Hi. I am a terrible cook who had the bright idea to make chili from scratch to surprise my husband. Got a recipe from the Internet that included dark beer and unsweetened chocolate. It tastes awful, I think because of too much beer. What can I do to counteract this? I have it in a crock pot for about three more hours, so will the beer 'burn off'?
Thanks so much! I hope there is something I can do!