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Chili

Chili with masa flour?

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Chili with masa flour?

Hershey Bomar | Feb 16, 2005 01:55 AM

Every chili recipe I've tried has just about the same ingredients, but none of them taste right to me.

I had just about given up on making chili at home when I found one recipe that called for just a little masa flour - the same used in tamales I assume.

That was the best chili I ever made. The masa seemed to be the missing link. It seemed to cut down the tomato-y flavor. It made my chili taste like...chili.

I'm about to make chili again and I'm wondering if anyone else uses masa?

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