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Home Cooking

chile en adobo & tomato paste

cb1 | Oct 23, 201001:59 PM     5

I use these when making chilli, and the family isn't feeling chilli this week. Does any one have another recipie using these two? Or how long will they last in the fridge, or can they be frozen. I guess I could make another batch of chilli and just freeze it. Just curious as to what else I could do with them.

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