Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Tomatoes Adobo (Mexican)

chile en adobo & tomato paste


Home Cooking 5

chile en adobo & tomato paste

cb1 | Oct 23, 2010 01:59 PM

I use these when making chilli, and the family isn't feeling chilli this week. Does any one have another recipie using these two? Or how long will they last in the fridge, or can they be frozen. I guess I could make another batch of chilli and just freeze it. Just curious as to what else I could do with them.

Want to stay up to date with this post?

Recommended From Chowhound