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Childhood literary chow memories


Food Media 151

Childhood literary chow memories

chowmeow | Apr 22, 2006 06:44 PM

I think that I became a chowhound because of food cravings inspired by books I read as a child.
For example, after reading Little House in the Big Woods by Laura Ingalls Wilder, I wanted to try boiled maple syrup cooling thickly on a plate of fresh, white snow. I also wanted to take a piece of Hubbard Squash, spread it with butter and scoop it into my mouth like Laura did. I longed to taste the ambrosial turkish delight described in the Lion, The Witch and the Wardrobe. Even mundane, store-bought apples seemed more appetizing after reading how Tom Sawyer would steal them from under his aunt's nose.

What are your memories of food from childhood reading?

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