traveling w/ toddler to portland and bar harbor this summer. any ideas on places to eat? love lobster and blueberries! is it blueberry season? ideas for great coffeehouses would be nice too! Thanks in advance!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.